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Apple PDF Print E-mail
Written by Sales Dep.   
Thursday, 15 July 2010 11:23

Common names: Apples

Country’s annual Production: 1,900,000Tons

Main varieties: Golden & Red Delicious

Nutritional Value: Apple fruit contains good quantities of vitamin-C and beta carotene. Vitamin C is a powerful natural antioxidant.

The fruit is a good source of B-complex vitamins such as riboflavin and pyridoxine (vitamin B-6).

Apple also contains small amount of minerals like potassium and calcium. Potassium in an important component of cell and body fluids helps controlling heart rate and blood pressure; thus counters the bad influences of sodium.

Marketing weeks: The weeks 21-52 and 1-12 Sorting

Temp: 2-5 Celsius

Last Updated on Sunday, 01 August 2010 10:29