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Cherry PDF Print E-mail
Written by Sales Dep.   
Sunday, 01 August 2010 11:35

Iranian cherry fruits are roughly round with a depression at apex (top) of the fruit. The skin is smooth and shiny and usually ranges from pale to very dark red, although yellow and white cultivars exist.

The juicy fruits range from a mottled yellowish red   to bright red to reddish purple and come in both sweet and sour varieties.

Cherry have among the highest levels of disease-fighting antioxidants, when compared to other fruits. They also contain other important nutrients such as beta carotene (19 times more than blueberries or strawberries) vitamin C, potassium, magnesium, iron, fiber and folate.

Harvest Season: Summer

Last Updated on Monday, 09 August 2010 10:54